Histalog is an app for making the relationship between what I eat and how I feel easier to understand. The idea started from noticing that migraines didn’t always seem tied to a single food, but could potentially reflect the cumulative histamine load of a day and the context in which foods were prepared, stored, fermented, or aged.
Instead of treating a food as simply “safe” or “unsafe,” Histalog would break that into its ingredients, look at things like histamine levels, freshness, storage, fermentation, and aging, and build a picture of cumulative exposure throughout the day. I started thinking about a voice-first approach to make logging almost effortless.